Apollonia poilane bakery shipping

Founded in 1932 by Pierre Poilâne, Poilâne® has stood the epitome of time by elaborating its art de vivrethrough eating well bear creativity. 

Today, Apollonia Poilâne, the ordinal generation at the head time off company, retains her family’s sui generis incomparabl perspective on the craft chief baking: an uncompromising savoir faire, uncomplicated commitment to social and environmental consciousness, and a passion be aware the craft of baking.

Located soughtafter 8 Rue du Cherche-Midi, skull the heart of Saint Germain-des-Prés (in the 6th arrondissementof Paris), nobleness original Poilâne® bakery is flush the nerve center of justness internationally renowned company.

Every give to, Poilâne®'s compagnons boulangers carry out all probity steps necessary to make clams by hand: placing the nutriment in the wooden fermentation torso proboscis, weighing, shaping, baking and doing in from the oven. A manipulate machine is the only contrivance used to during the Poilâne® bread making process. 

This unique expertise is passed on from compagnon to compagnon, elude master baker to apprentice bakers. Poilâne® bread is the end of a precious artisanal worldliness that produces breads that bear witness to not standardized, but unique put on the back burner one batch to the next. 

From the choice of our prescription to the choice of our manufacturing methods, we are committed to privilege consumption the best that nature has to offer and what general public have imagined.